Functional Foods
Functional Foods are foods that provide health benefits beyond basic Nutrition and support disease prevention. This session explores the role of Dietary interventions, Food Chemistry, Natural Products, and functional ingredients in promoting wellness at Natural Products 2026. It enables participants to integrate nutrition-based strategies into preventive healthcare, disease management, and overall well-being.
Tracks:
12.1 Nutraceuticals
12.2 Dietary Therapy
12.3 Bioactive Food Components
12.4 Disease Prevention Nutrition
12.5 Clinical Nutrition Applications